CHOCOLATE CHIP CHEESE BALL
Submitted by: Kitty Smith

Ingredients:

1 stick butter, softened, (no substitutes)

1 pkg (8oz) cream cheese, softened

3/4 c powdered sugar

1/4 tsp vanilla

3/4 c mini chocolate chips

3/4 c pecans, finely chopped

Instructions:
Cream together the butter, cream cheese, vanilla until fluffy. Slowly mix in sugar Fold in chocolate chips Refrigerate dough for 2 hrs. Roll into a ball and wrap in plastic wrap. Refrig for another hour or more. Roll ball in chopped pecans. Refrig until ready to serve.

Serve with Graham stix.
It's easy and delicious!

Click on the Back button to return to the Recipe page